Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
During this lucky and brief window of October and early November, the summer crops are on their way out and the fall crops are just beginning. It’s a very rare occasion that nature gives us bell peppers and radishes…
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
In trying to make the best purchasing decisions to feed our family I will occasionally stumble upon that perfect thing, that thing I really love and want to come back for again and again. Maybe it’s the amazing quality of…
One year ago, Justin and I loaded our little Nissan pick-up truck with compost and drove back and forth across our pasture. In first gear and riding the clutch I crept across that 6 acres, Justin balancing on top of…
This week is your final share of the summer and the garden is sending us out with a bang! You have your work cut out for you in the kitchen this week, but it will be well worth it. Remember…
This dish is a seasonal standard in our house, the flavors are just so yummy. Plus this is a great way to clean out your summer refrigerator or to try a vegetable you’re unfamiliar with. If you think you don’t…
This is a simple and lovely way to use up summer veggies and to really test out creative combinations. Earlier in the summer you can add zucchini rounds or large summer squash rounds in on top of the eggplant and…
Share Notes: Eggplant—Large shares received slender Japanese eggplant, the small shares received the lovely Italian variety. How’d you like the tiny fairytale eggplants last week? Aren’t they fantastic? Tomatoes—Orange Blossom varietal. So pretty in a raw salad. Cherry Tomatoes—Sungolds. We’ll…
Share Notes: Edamame—A Red Moon Farm first! Steam for just 3-4 minutes, sprinkle with sea salt or smoked salt, and dip in a little soy sauce. Wow! So good. Eggplant—Fairytale varietal. These are our favorite variety, and they are wonderful…
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