CSA Soup – The Farmer’s Kitchen Trick
Some CSA seasons are lean, and some CSA seasons are just loaded down with so many veggies I don’t know what to do with myself. I’m gonna share with you one of the farmer’s secrets for dealing with the copious…
Shredded Chicken and Roasted Chickpea Tacos with Garden Veggies
When you have access to the best grass-based meat around, you need to cherish and savor it. We’ve been enjoying the boneless skinless chicken breasts from Lonesome Lady Ranch, both for the convenience (so much faster and easier than cooking…
Beet Spread with Fennel and Pine Nuts
Beets are not an easy crop to grow in our East Texas soils. We’ve experimented with many different methods of germination, we’ve directly seeded them into the field, and tried transplanting, we’ve fiddled with the fertility, and they are just…
Rosemary Mint Ice Cream
Hand-churning is where it’s at with this ice cream. Taking things slow and investing a bit of elbow grease into your meal just seems to make things taste even better. This special treat was served at our Farm Dinner this…
Honeyed Bourbon Lemonade
This light, refreshing adult beverage uses our local Studinka Family Honey (If you’re curious, “Studinka” is Jessica’s maiden name. Her dad is the bee tender at Red Moon Farm!) We served up this delicious cocktail at the Farm Dinner this…
Quick Pickled Radishes
A beautiful and simple jar of pickled radishes graced every table at our Farm Dinner this past weekend. If you missed out on this great dinner, it was loads of fun. Make sure you hit the next one! Pickling is…
Sweet Potatoes with Local Honey and Smoked Peppers
This is great start to your fall cooking. A warming, sweet and savory dish, with a spicy kick! The red jalapenos are often called chipotles. These chipotle peppers were harvested red on the vine from this year’s jalapeno plants, smoked…
Living Richly
I know this breakfast doesn’t look like much at first, so I’ll explain. As farmers, Justin and I have never expected to be wealthy. We know this isn’t the life of nice cars, expensive travel, and frequent luxuries, but almost…
Roasted Spring Salad with Fennel and Radicchio
This is a spring salad of the best sort—hearty, bright, and filling enough that it can stand alone as a light meal (Though we served ours with a couple of Twin Pines’ grass-fed t-bones). Serve at room temp or chilled;…
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