2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
2014 spring share #8
We’d like to give a huge thank you to all of you for being a member of Red Moon Farm this spring! Here’s the run-down of your last spring CSA share. Share notes: Swiss Chard—Bright Lights variety. These leaves…
Kale Pesto Potato Salad
This was a contribution at our member potluck on June 1. It’s a great way to use up excess greens. As a substitute for kale in the pesto, you could use the tops from radish, turnips, or beets. You could…
Taking it in stride
Here’s an update of the goings on at Red Moon Farm this past week. The Harlequin bug is one that you’ve likely seen in your box a time or two. They’re incredibly lovely insects but they can really do a…
2014 Spring Share #6
Share notes: Kohlrabi—This amazing cool weather crop is a special treat by which you should not feel intimidated! Leaves can be treated as kale or broccoli greens, and the bulb can be used in a raw salad like you would…
2014 Spring share #5
Share notes: Broccoli—The first round of broccoli is ready! The garden should soon be giving us piles and piles of broccoli to give to you in the next few weeks of the season, as long as they continue to grow…
2014 Spring share #4
Large Large share, clockwise from top: Savoy cabbage, Scarlet Queen turnips, sweet yellow onions, pac choi, mixed mustard greens, red onions, Red Russian kale, and snow peas in the center. Small Small share, clockwise from top: Red Russian kale, pac…
2014 Spring share #3
Large Large share, clockwise from top: Purple Top turnips, Red Fire lettuce, Green Summer Crisp lettuce, mixed mustard greens, Easter egg radishes, Winterbor kale, pac choi, and arugula. Small Small share, clockwise from top: Purple Top turnips, pac choi,…
2014 Spring share #2
Welcome back for week two of the spring season. I hope you guys are beginning to get creative in your kitchen and are enjoying some of our more unique offerings. Here’s your vegetable list for the week! Lettuce—Skyphos is a…
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