Rainy autumn days like these call for this simple favorite of ours, packed with flavor from the fall garden. Make it with bacon, and you add a smoky-sweet note, or leave it out for a vegetarian version. The cream is…
In the coming weeks, you’ll find posts sprouting up about the vegetables we’re growing this fall: storage tips, food prep, and of course—tried and true recipes from our own kitchen. Stay tuned!
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