Cover Crops
Some of you may have heard of farmers using cover crops in their fields and you might be wondering, what’s that all about? Cover crops are used for a wide variety of reasons, and different crops can provide different benefits…
2013 Fall CSA Share #5
Here’s this week’s CSA share! See what your box holds this week. Lots of root veggies this week! Most root crops should be stored without their tops, and sealed in the fridge so they stay crisp. Wash them just before…
Winter Root Salad Dressed with Citrus and Ginger
When roots are roasted, their delicate flavors of fruit and spice mellow as the sugars caramelize. Roots eaten raw, however, are an entirely different taste experience: each vegetable maintains the integrity of its textural crispness and bright flavor, and as…
2013 Fall CSA Share #4
Here’s this week’s Fall CSA share! See what your box holds this week. Hakurei Turnips- This Asian variety produces beautiful round globes, tender and sweet. These are our favorite because their flavor is unmatched! The greens are also edible, but…
Frost Damage
Autumn farming can be tough! Below get a glimpse of what a 26 degree frost can do to even the heartiest of winter crops. All of these plants should be just fine with a little time to re-grow healthy leaves….
What’s a CSA?
Community-Supported Agriculture is simply that: a farming model built around you, the consumer, and your community. CSA members commit to buying fresh farm produce for a season—this is called your share—and your farmers commit to growing that food for you….
Our CSA
What’s a CSA? Community-Supported Agriculture is simply that: a farming model built around you, the consumer, and your community. CSA members commit to buying fresh farm produce for a season—this is called your share—and your farmers commit to growing that…
Recent Comments