At our member potluck on June 1 we had some great dishes shared with us featuring vegetables from Red Moon Farm’s CSA boxes. This was our own offering: a messy tart made with caramelized onions, roasted cauliflower and plenty of…
We’d like to give a huge thank you to all of you for being a member of Red Moon Farm this spring! Here’s the run-down of your last spring CSA share. Share notes: Swiss Chard—Bright Lights variety. These leaves…
This was a contribution at our member potluck on June 1. It’s a great way to use up excess greens. As a substitute for kale in the pesto, you could use the tops from radish, turnips, or beets. You could…
Here’s an update of the goings on at Red Moon Farm this past week. The Harlequin bug is one that you’ve likely seen in your box a time or two. They’re incredibly lovely insects but they can really do a…
Our spring potluck picnic last weekend was so great! A big thank you to everyone who came and hung out with us in the garden this weekend and enjoyed learning about and experiencing Red Moon Farm. Also, we were extremely…
Our Summer CSA season is fast approaching, so don’t miss out on the chance to sign up for incredibly fresh, delightfully delicious local produce! Check out the details about how our CSA works under the CSA tab at the top…
Share notes: Kohlrabi—This amazing cool weather crop is a special treat by which you should not feel intimidated! Leaves can be treated as kale or broccoli greens, and the bulb can be used in a raw salad like you would…
As Kale plants mature, the leaves can take on a dense, more cruciferous texture at which point eating it raw can be tough on the stomach. Giving these leaves a good rub breaks down the cellulose, but maintains the nutritive…
Share notes: Broccoli—The first round of broccoli is ready! The garden should soon be giving us piles and piles of broccoli to give to you in the next few weeks of the season, as long as they continue to grow…
This is how we used up the last of our red Russian kale that had actually, quite literally, turned red in the last frost of spring. The result was a rainbow of a salad—yellow flecks of lemon zest, spots of…
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