Share notes: Kohlrabi—This amazing cool weather crop is a special treat by which you should not feel intimidated! Leaves can be treated as kale or broccoli greens, and the bulb can be used in a raw salad like you would…
As Kale plants mature, the leaves can take on a dense, more cruciferous texture at which point eating it raw can be tough on the stomach. Giving these leaves a good rub breaks down the cellulose, but maintains the nutritive…
Share notes: Broccoli—The first round of broccoli is ready! The garden should soon be giving us piles and piles of broccoli to give to you in the next few weeks of the season, as long as they continue to grow…
This is how we used up the last of our red Russian kale that had actually, quite literally, turned red in the last frost of spring. The result was a rainbow of a salad—yellow flecks of lemon zest, spots of…
Large Large share, clockwise from top: Savoy cabbage, Scarlet Queen turnips, sweet yellow onions, pac choi, mixed mustard greens, red onions, Red Russian kale, and snow peas in the center. Small Small share, clockwise from top: Red Russian kale, pac…
The Summer season is open! You can sign up to receive seasonal produce grown in East Texas, harvested at the peak of ripeness, and delivered weekly right to your neighborhood. Heck Yeah! Our delivery locations include Tyler, TX, On-Farm pick-up…
This is the perfect dish to pack with the power of raw greens. Because you’re slicing the leaves so thinly, you can get away with serving raw the heartier greens that you’d normally feel compelled to cook before eating. Their…
Large Large share, clockwise from top: Purple Top turnips, Red Fire lettuce, Green Summer Crisp lettuce, mixed mustard greens, Easter egg radishes, Winterbor kale, pac choi, and arugula. Small Small share, clockwise from top: Purple Top turnips, pac choi,…
We’re still in that flash-pan weather zone between winter and summer, when the sun teases us all day but the cold rises with the dark. The vegetable garden is balanced at this threshold as well, still growing those hearty winter…
Welcome back for week two of the spring season. I hope you guys are beginning to get creative in your kitchen and are enjoying some of our more unique offerings. Here’s your vegetable list for the week! Lettuce—Skyphos is a…
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