All weekend we’ve been preparing garden beds, spreading compost, tilling, marking, and even found time for a little planting. Unfortunately our splendid new equipment we raved about in a previous post let us down, and we had to resort to…
Are you wondering what to expect in your CSA shares this spring? Here’s a menu of what we’re working on for you. It’s going to be a great season. We harvest 6-8 items each week for our members in as…
Throughout 2014 Red Moon Farm experienced major growth, not only in our beautiful and abundant gardens, but also in our infrastructure. We started out the year committed to grow for over one hundred farm families in our 6 acre garden…
Share Notes: We did it! We made it to the end of a beautiful fall season, our garden produced abundantly for your family, you received week after week of organic beauty and health for your kitchen, and you hopefully tried…
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
Serves 4 as a side. Ingredients 2 medium Purple Top or Scarlet Queen turnips, plus their greens (or a handful of radish greens or Asian spring mix) 1 small onion 1 cup pearled barley (or quinoa, if eating gluten free)…
Share Notes: The past few weeks have been cold, cold, cold, it’s like winter is giving us a little taste of what’s to come! Everything is still growing quite nicely and we’ve got another harvest or two getting ready for…
CSA Share Notes: Pumpkin—Luxury pie. If you’d like to make a pie with this beauty, plan on giving the task most of the day. It will be a rewarding endeavor! I recommend adding 2 extra tablespoons of flour to the…
Share Notes: Remember that next week, we will deliver on Tuesday, November 25th! If you will be out of town for this delivery day, simply log in to your account and set a delivery hold. Now on to this week’s…
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
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