Share Notes Jan 2
CSA Share Notes: Welcome to your first harvest of the Winter season and the start of 2021! I hope you nourish your body all year long. Right now you’re off to a great start. Our Spring 2021 season, delivering to ETX…
Share Notes 4-9-20
CSA Share Notes: The winter garden has wound down. The next harvest will be our first week of Spring CSA! Kale—Regular shares received lacinato kale (wrinkly and very dark green). Large shares received Red Russian (flat, oak leaf). We’ve got…
Share Notes 3-26-20
CSA Share Notes: The winter garden is still going strong, and new crops are maturing! We’re excited about the shares we’re sending this week. Kale—Regular shares received Red Russian kale (flat, oakleaf). Large shares received Winterbor curly kale. We’ve got…
Share Notes 2-20-20
CSA Share Notes: Excited to offer yet another jumbo packed share for you all. Here’s your vegetable line-up Kale—Regular shares received Red Russian kale (flat, oakleaf). We’ve got a great technique: massaged kale salad, to which you can add any…
Share Notes 2-6-20
CSA Share Notes: We’re loading you down again with a bursting box! In fact this week you may notice we had to go up a box size for the large shares and yet the boxes are STILL STUFFED. We have…
Share Notes 1-16-19
CSA Share Notes: Welcome to your first Winter share! We’re so excited to try our another year of winter growing in our (usually) mild Texas winters. Some limited in-field production combined with what we’re growing in our big greenhouse- which…
Share Notes 1-17-19
CSA Share Notes: Welcome to your first Winter share EVER at Red Moon Farm! We’re so excited to embark on this new adventure with you and find out what our mild East Texas winters can provide for your table. Some…
Final CSA Share Fall 2013 season
Welcome to your final fall/winter share from the farm. We are simply overjoyed to be able to end in abundance with an out of the ordinary late January harvest! And you have a wild surprise in this week’s box… Broccoli—These…
Winter Root Salad Dressed with Citrus and Ginger
When roots are roasted, their delicate flavors of fruit and spice mellow as the sugars caramelize. Roots eaten raw, however, are an entirely different taste experience: each vegetable maintains the integrity of its textural crispness and bright flavor, and as…
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