Here’s your third Fall CSA share! See what your box holds this week. Daikon Radishes- White and slender. Slice into little rounds and sprinkle with salt or toss into a salad. Before storing in the fridge, cut off the top…
Malabar spinach isn’t quite spinach at all. It’s a perennial, climbing vine that grows thick, meaty leaves that just happen to look and taste quite a bit like spinach, especially when cooked. Native to India and Indonesia, the plant thrives…
Here’s your second CSA share from Red Moon Farm! We know the frost could arrive any day, so this might be the last week for some of the summer treats we have been able to give you thus far. This…
It’s last call for the summer garden, and as the last peppers trickle out, we’ve been stuffing ourselves silly. Try these variations on the stuffed pepper—and tell us how you’ve been using your peppers down in the comments! Hot Peppers…
This Saturday’s weather was perfect for an outdoor gathering on the grass enjoying one another’s company. And boy, you CSA members sure can cook! (Don’t forget to share your recipes with me and I’ll feature you in the kitchen blog!)…
Welcome to your first CSA share from Red Moon Farm! This week’s share contents will look a lot like these pictures. Large Share Large shares received (clockwise) Basil, Sweet Potatoes, Collard Greens, Malabar Spinach, Asian Eggplant, two varieties (some…
Rainy autumn days like these call for this simple favorite of ours, packed with flavor from the fall garden. Make it with bacon, and you add a smoky-sweet note, or leave it out for a vegetarian version. The cream is…
At the beginning of each new season we find ourselves eager with anticipation for the coming harvest and searching for patience as we wait. We started our first fall transplants at the end of July lacking fields ready to plant. …
In the coming weeks, you’ll find posts sprouting up about the vegetables we’re growing this fall: storage tips, food prep, and of course—tried and true recipes from our own kitchen. Stay tuned!
Recent Comments