Building it up!
Throughout 2014 Red Moon Farm experienced major growth, not only in our beautiful and abundant gardens, but also in our infrastructure. We started out the year committed to grow for over one hundred farm families in our 6 acre garden…
2014 Fall share #8
Share Notes: We did it! We made it to the end of a beautiful fall season, our garden produced abundantly for your family, you received week after week of organic beauty and health for your kitchen, and you hopefully tried…
2014 Fall share #7
Share Notes: The past few weeks have been cold, cold, cold, it’s like winter is giving us a little taste of what’s to come! Everything is still growing quite nicely and we’ve got another harvest or two getting ready for…
2014 Fall share #6
CSA Share Notes: Pumpkin—Luxury pie. If you’d like to make a pie with this beauty, plan on giving the task most of the day. It will be a rewarding endeavor! I recommend adding 2 extra tablespoons of flour to the…
2014 Fall share #5
Share Notes: Remember that next week, we will deliver on Tuesday, November 25th! If you will be out of town for this delivery day, simply log in to your account and set a delivery hold. Now on to this week’s…
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
Variations on Pickled Hot Peppers
As the frosts come this week and take what is left of summer’s abundance, I like to hold on to the remaining tastiness as long as possible. Preserve your last big harvest of hot peppers for some fiery heat long…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
Autumn Potluck Picnic
Everyone had a great time out at Red Moon Farm this weekend. The weather was cool and lovely and the potluck offerings were over the top! Be sure to catch the next potluck! See ya next…
2014 Fall Share #2
Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
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