Share Notes 7-30-15
CSA Share Notes: Welcome to this week’s CSA share! We will be opening up the fall CSA season really soon, so watch your email for the chance to join! Remember, your membership does not automatically carry over from season to…
Share Notes 7-23-15
CSA Share Notes: Welcome to this week’s CSA share! We are adding some new offerings to the web store this week including frozen chicken breasts from Lonesome Lady Ranch and grassfed beef from our friends at Hold On Farm in…
2015 Spring Share #3
CSA Share Notes: Thanks for your support through the tornado that struck our town last week. Please check out our message regarding the disaster here. We are excited to bring you some great new items in this week’s Harvest. New…
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
2014 Fall Share #2
Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
2014 Summer Share #9
This week is your final share of the summer and the garden is sending us out with a bang! You have your work cut out for you in the kitchen this week, but it will be well worth it. Remember…
2014 Summer share #7
Share Notes: Edamame—A Red Moon Farm first! Steam for just 3-4 minutes, sprinkle with sea salt or smoked salt, and dip in a little soy sauce. Wow! So good. Eggplant—Fairytale varietal. These are our favorite variety, and they are wonderful…
Sesame Noodles with Bok Choy
This is the perfect dish to pack with the power of raw greens. Because you’re slicing the leaves so thinly, you can get away with serving raw the heartier greens that you’d normally feel compelled to cook before eating. Their…
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