Butternut Squash and Swiss Chard Lasagne
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
Texas’ absurd weather
Our early spring crops have nearly all been planted in the past 6 weeks in preparation for the start of the Spring CSA season. All have been growing steadily with the surprisingly warm weather we’ve had throughout February. We’ve been…
Approaching Winter, Building for Spring
It’s mid December and tomorrow is the shortest day of the year, the winter solstice. This is a time rich with symbolism and heavy with anticipation. Everything is dim and cold and in a state of semi-rest. The plants that…
All About Hakurei Turnips
The turnip, that root vegetable with the bulbous white taproot, has been cultivated by humans for at least thirty-five centuries. And although often forgotten in modern diets, it holds quite a distinguished place in the history of European civilization—considered to…
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