![Butternut Squash and Swiss Chard Lasagne](http://redmoonfarmtx.com/here/wp-content/uploads/2014/12/rmf-2014-11-3-150x150.jpg)
Butternut Squash and Swiss Chard Lasagne
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
![Texas' absurd weather](http://redmoonfarmtx.com/here/wp-content/uploads/2014/03/0303141528-150x150.jpg)
Texas’ absurd weather
Our early spring crops have nearly all been planted in the past 6 weeks in preparation for the start of the Spring CSA season. All have been growing steadily with the surprisingly warm weather we’ve had throughout February. We’ve been…
![Approaching Winter, Building for Spring](http://redmoonfarmtx.com/here/wp-content/uploads/2013/12/IMG_0077-150x150.jpg)
Approaching Winter, Building for Spring
It’s mid December and tomorrow is the shortest day of the year, the winter solstice. This is a time rich with symbolism and heavy with anticipation. Everything is dim and cold and in a state of semi-rest. The plants that…
![All About Hakurei Turnips](http://redmoonfarmtx.com/here/wp-content/uploads/2013/12/DSC_3218_edit_1000px1-150x150.jpg)
All About Hakurei Turnips
The turnip, that root vegetable with the bulbous white taproot, has been cultivated by humans for at least thirty-five centuries. And although often forgotten in modern diets, it holds quite a distinguished place in the history of European civilization—considered to…
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