Share Notes 5-16-19
CSA Share Notes: The shares look great for you! But the garden does not look too awesome. This is the week when all these heavy rains are finally revealing their lasting impact. Most of our root crops are too covered…
Share Notes 12-14-17
CSA Share Notes: Here’s this week’s Vegetable line-up, in a short and sweet format this week, because I’m holding a baby! (We’ve got a pic for you at the end of the post.) Sweet potatoes Radish—Daikon, large, crisp, and spicy…
Share Notes 5-25-17
CSA Share Notes: We’ve got a great line up for you this week, and spring season is still going strong for a few weeks longer. We also announced this week that the summer CSA season is open for registration. Hooray! If you…
Share Notes 5-4-17
CSA Share Notes: Welcome to the Red Moon Farm spring CSA! You may notice a few green caterpillars have hitched a ride in your box this week. Please scold them for us when you find them, because they’re doing a…
Share Notes 6-2-16
CSA Share Notes: The spring season is rocking along really nicely, and your farmers are thrilled at how healthy the crops are this year. Hard work plus excellent growing conditions means a bigger more beautiful share of the harvest for…
Roasted Turnip and Grain Salad
Serves 4 as a side. Ingredients 2 medium Purple Top or Scarlet Queen turnips, plus their greens (or a handful of radish greens or Asian spring mix) 1 small onion 1 cup pearled barley (or quinoa, if eating gluten free)…
2014 Fall share #6
CSA Share Notes: Pumpkin—Luxury pie. If you’d like to make a pie with this beauty, plan on giving the task most of the day. It will be a rewarding endeavor! I recommend adding 2 extra tablespoons of flour to the…
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
All About Hakurei Turnips
The turnip, that root vegetable with the bulbous white taproot, has been cultivated by humans for at least thirty-five centuries. And although often forgotten in modern diets, it holds quite a distinguished place in the history of European civilization—considered to…
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