CSA Share Notes: Welcome to the first fall CSA share! We are so excited to get started with this season. We’ve got some great crops and I hope you savor each one. Here’s your vegetable line up: Daikon Radish—This…
This is great start to your fall cooking. A warming, sweet and savory dish, with a spicy kick! The red jalapenos are often called chipotles. These chipotle peppers were harvested red on the vine from this year’s jalapeno plants, smoked…
I know this breakfast doesn’t look like much at first, so I’ll explain. As farmers, Justin and I have never expected to be wealthy. We know this isn’t the life of nice cars, expensive travel, and frequent luxuries, but almost…
CSA Share Notes: Welcome to this week’s CSA share! We will be opening up the fall CSA season really soon, so watch your email for the chance to join! Remember, your membership does not automatically carry over from season to…
CSA Share Notes: Welcome to this week’s CSA share! We are adding some new offerings to the web store this week including frozen chicken breasts from Lonesome Lady Ranch and grassfed beef from our friends at Hold On Farm in…
CSA Share Notes: Welcome to the first summer CSA share! We are so excited to get started with this season. We’ve got some great crops that I bet many of you have never tried! I hope you savor each one….
CSA Share Notes: Thanks for joining us for our Spring CSA! It’s been the wettest spring on record and has come with its unique set of challenges, but we still had several amazing crops for you. This final week of…
This is a spring salad of the best sort—hearty, bright, and filling enough that it can stand alone as a light meal (Though we served ours with a couple of Twin Pines’ grass-fed t-bones). Serve at room temp or chilled;…


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