Share Notes April 21, 2022
CSA Share Notes: We have mostly the same crops ready right now that we had last week, so you’ll see that the shares look a bit similar to last week. But the items are all really fantastic and delicious this time…
Share Notes April 14, 2022
CSA Share Notes: Welcome to your very first week of Spring CSA! We hope you are as excited as we are about the crops coming your way this season. We were able to start just a little bit earlier than…
Share Notes – Jan. 20, 2022
CSA Share Notes: The first week of the winter season! And harvested right in the nick of time, right before a big frost knocks it all back. We had a lot of frost damage 2 or 3 weeks ago, (remember…
Share Notes – Dec 30, 2021
CSA Share Notes: The final week of the fall season! We’re so pleased with this last harvest, and it’s landing right before a super intense cold front arrives that could wipe out a couple of the more sensitive crops. So…
Share Notes Dec 16 & 18, 2021
CSA Share Notes: Fall Season is nearing it’s end! This week we have some of the most delicious roots ready for you and boy are we thrilled. Carrots, beets, kohlrabi, even a little broccoli. What a great share. And we’ve…
Share Notes Dec 2 & 4, 2021
CSA Share Notes: The winter CSA season is open for registration and still has room! This year we are hoping to come to two DFW locations, too. Irving and Far North Dallas. If we have 20 total members sign up…
Share Notes Nov 11 & 13, 2021
CSA Share Notes: The winter CSA season is open for registration and you can join now! The winter season is about half the size of the other seasons, as there is much less production in the cold, low-light conditions of…
Share Notes Oct 28 & 30th 2021
CSA Share Notes: We welcome this wonderful fall weather! This second cool spell of the season will do to the garden similarly what the first one did: It will slow down our warm weather crops (tomatoes, eggplant, peppers, beans, okra),…
Share Notes Oct 21 & 23rd, 2021
CSA Share Notes: Here’s your vegetable line up: Beans—A lovely mix of all our colors: Purple, dragons tongue, yellow, and green. lightly parboil (check for al dente tenderness just like you would for pasta) and dress with a little fresh…
Share Notes Oct 14 & 16, 2021
CSA Share Notes: Here’s your vegetable line up: Beans—A whole mess of ’em! Purple, dragons tongue, yellow, and green. Make a big, lovely fresh bean salad, or go fancy: lightly parboil and dress with lemon juice, olive oil, toasted pine…
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