Share Notes 10-29-15
CSA Share Notes: Welcome to the first fall CSA share! We are so excited to get started with this season. We’ve got some great crops and I hope you savor each one. Here’s your vegetable line up: Daikon Radish—This…
2015 Spring Share #3
CSA Share Notes: Thanks for your support through the tornado that struck our town last week. Please check out our message regarding the disaster here. We are excited to bring you some great new items in this week’s Harvest. New…
2015 Spring share #1
CSA Share Notes: Welcome to the Red moon Farm spring CSA! This first week we are excited to bring you a few gems from the garden. These first items are fresh, young, and packed with nutrition, so enjoy! The season…
Roasted Squash and Kale Salad
This is a fall salad of the best sort—sturdy roots, the first of the hearty winter squash, and the delicious genius of roasted kale. Serve warm or at room temp; it won’t last long either way. (And neither did anything…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
2014 Fall Share #2
Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
Massaged Kale Salad
As Kale plants mature, the leaves can take on a dense, more cruciferous texture at which point eating it raw can be tough on the stomach. Giving these leaves a good rub breaks down the cellulose, but maintains the nutritive…
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