2014 Fall share #6
CSA Share Notes: Pumpkin—Luxury pie. If you’d like to make a pie with this beauty, plan on giving the task most of the day. It will be a rewarding endeavor! I recommend adding 2 extra tablespoons of flour to the…
2014 Fall share #5
Share Notes: Remember that next week, we will deliver on Tuesday, November 25th! If you will be out of town for this delivery day, simply log in to your account and set a delivery hold. Now on to this week’s…
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
Variations on Pickled Hot Peppers
As the frosts come this week and take what is left of summer’s abundance, I like to hold on to the remaining tastiness as long as possible. Preserve your last big harvest of hot peppers for some fiery heat long…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
Autumn Potluck Picnic
Everyone had a great time out at Red Moon Farm this weekend. The weather was cool and lovely and the potluck offerings were over the top! Be sure to catch the next potluck! See ya next…
2014 Fall Share #2
Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
Roasted Radishes, Peppers, & Garlic
During this lucky and brief window of October and early November, the summer crops are on their way out and the fall crops are just beginning. It’s a very rare occasion that nature gives us bell peppers and radishes…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
From Farm to Porch
In trying to make the best purchasing decisions to feed our family I will occasionally stumble upon that perfect thing, that thing I really love and want to come back for again and again. Maybe it’s the amazing quality of…
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