Sweet Potatoes with Local Honey and Smoked Peppers
This is great start to your fall cooking. A warming, sweet and savory dish, with a spicy kick! The red jalapenos are often called chipotles. These chipotle peppers were harvested red on the vine from this year’s jalapeno plants, smoked…
Living Richly
I know this breakfast doesn’t look like much at first, so I’ll explain. As farmers, Justin and I have never expected to be wealthy. We know this isn’t the life of nice cars, expensive travel, and frequent luxuries, but almost…
Butternut Squash and Swiss Chard Lasagne
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
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