2014 Fall Share #2
Can’t wait to see y’all out here this Saturday for the member potluck picnic! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
Final CSA Share Fall 2013 season
Welcome to your final fall/winter share from the farm. We are simply overjoyed to be able to end in abundance with an out of the ordinary late January harvest! And you have a wild surprise in this week’s box… Broccoli—These…
2013 Fall CSA Share #5
Here’s this week’s CSA share! See what your box holds this week. Lots of root veggies this week! Most root crops should be stored without their tops, and sealed in the fridge so they stay crisp. Wash them just before…
Winter Root Salad Dressed with Citrus and Ginger
When roots are roasted, their delicate flavors of fruit and spice mellow as the sugars caramelize. Roots eaten raw, however, are an entirely different taste experience: each vegetable maintains the integrity of its textural crispness and bright flavor, and as…
All About Hakurei Turnips
The turnip, that root vegetable with the bulbous white taproot, has been cultivated by humans for at least thirty-five centuries. And although often forgotten in modern diets, it holds quite a distinguished place in the history of European civilization—considered to…
2013 Fall CSA Share #4
Here’s this week’s Fall CSA share! See what your box holds this week. Hakurei Turnips- This Asian variety produces beautiful round globes, tender and sweet. These are our favorite because their flavor is unmatched! The greens are also edible, but…
Frost Damage
Autumn farming can be tough! Below get a glimpse of what a 26 degree frost can do to even the heartiest of winter crops. All of these plants should be just fine with a little time to re-grow healthy leaves….
All About Malabar Spinach
Malabar spinach isn’t quite spinach at all. It’s a perennial, climbing vine that grows thick, meaty leaves that just happen to look and taste quite a bit like spinach, especially when cooked. Native to India and Indonesia, the plant thrives…
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