![Sweet Potatoes with Local Honey and Smoked Peppers](https://redmoonfarmtx.com/here/wp-content/uploads/2015/10/1027151625-e1446066368111-150x150.jpg)
Sweet Potatoes with Local Honey and Smoked Peppers
This is great start to your fall cooking. A warming, sweet and savory dish, with a spicy kick! The red jalapenos are often called chipotles. These chipotle peppers were harvested red on the vine from this year’s jalapeno plants, smoked…
![Living Richly](https://redmoonfarmtx.com/here/wp-content/uploads/2015/08/11226041_1682805825282234_6967678369672139253_n-150x150.jpg)
Living Richly
I know this breakfast doesn’t look like much at first, so I’ll explain. As farmers, Justin and I have never expected to be wealthy. We know this isn’t the life of nice cars, expensive travel, and frequent luxuries, but almost…
![Roasted Spring Salad with Fennel and Radicchio](https://redmoonfarmtx.com/here/wp-content/uploads/2015/05/wpid-wp-1433115332292-150x150.jpeg)
Roasted Spring Salad with Fennel and Radicchio
This is a spring salad of the best sort—hearty, bright, and filling enough that it can stand alone as a light meal (Though we served ours with a couple of Twin Pines’ grass-fed t-bones). Serve at room temp or chilled;…
![Pea Shoots with Browned Butter](https://redmoonfarmtx.com/here/wp-content/uploads/2015/04/wpid-wp-1429742549596-e1429747372247-150x150.jpeg)
Pea Shoots with Browned Butter
When butter is browned, it takes on a warm, nutty flavor perfect for the nuttiness of the tender pea shoots. This lightly cooked vegetable would be tasty aside roast chicken, or graceful underneath a filet of grilled fish. Enjoy this…
![Butternut Squash and Swiss Chard Lasagne](https://redmoonfarmtx.com/here/wp-content/uploads/2014/12/rmf-2014-11-3-150x150.jpg)
Butternut Squash and Swiss Chard Lasagne
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
![Roasted Turnip and Grain Salad](https://redmoonfarmtx.com/here/wp-content/uploads/2014/12/rmf-2014-11-1-lr-150x150.jpg)
Roasted Turnip and Grain Salad
Serves 4 as a side. Ingredients 2 medium Purple Top or Scarlet Queen turnips, plus their greens (or a handful of radish greens or Asian spring mix) 1 small onion 1 cup pearled barley (or quinoa, if eating gluten free)…
![Variations on Pickled Hot Peppers](https://redmoonfarmtx.com/here/wp-content/uploads/2014/11/quick-pickle-150x150.jpg)
Variations on Pickled Hot Peppers
As the frosts come this week and take what is left of summer’s abundance, I like to hold on to the remaining tastiness as long as possible. Preserve your last big harvest of hot peppers for some fiery heat long…
![Roasted Squash and Kale Salad](https://redmoonfarmtx.com/here/wp-content/uploads/2014/11/wpid-wp-1414970102552-150x150.jpeg)
Roasted Squash and Kale Salad
This is a fall salad of the best sort—sturdy roots, the first of the hearty winter squash, and the delicious genius of roasted kale. Serve warm or at room temp; it won’t last long either way. (And neither did anything…
![Roasted Radishes, Peppers, & Garlic](https://redmoonfarmtx.com/here/wp-content/uploads/2014/10/wpid-wp-1414346523766-e1414348627430-150x150.jpeg)
Roasted Radishes, Peppers, & Garlic
During this lucky and brief window of October and early November, the summer crops are on their way out and the fall crops are just beginning. It’s a very rare occasion that nature gives us bell peppers and radishes…
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