Share Notes 10-29-15
CSA Share Notes: Welcome to the first fall CSA share! We are so excited to get started with this season. We’ve got some great crops and I hope you savor each one. Here’s your vegetable line up: Daikon Radish—This…
Share Notes 8-6-15
CSA Share Notes: Welcome to this week’s CSA share! Here’s this week’s vegetable line up: Malabar Spinach- This is quite a unique green that is incredibly nutritious. Try in a soup like minestrone or in place of cooked spinach in…
Butternut Squash and Swiss Chard Lasagne
This is one of those meals that’s savory and satisfying the first time around, even better as leftovers, and just as phenomenal baked after a long hibernation in the freezer. It’s an ideal weekend project: double (or triple) the recipe…
2014 Fall share #7
Share Notes: The past few weeks have been cold, cold, cold, it’s like winter is giving us a little taste of what’s to come! Everything is still growing quite nicely and we’ve got another harvest or two getting ready for…
2014 Fall share #5
Share Notes: Remember that next week, we will deliver on Tuesday, November 25th! If you will be out of town for this delivery day, simply log in to your account and set a delivery hold. Now on to this week’s…
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
2014 Fall Share #3
Share Notes: Mustard Greens—Red Giant. Eaten raw, these spicy greens pack quite a punch, but wilted with the kale or collards, they mellow and add a wonderful turnipy flavor to your greens. Do you notice a few bug holes? These…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
Kale Pesto Potato Salad
This was a contribution at our member potluck on June 1. It’s a great way to use up excess greens. As a substitute for kale in the pesto, you could use the tops from radish, turnips, or beets. You could…
Massaged Kale Salad
As Kale plants mature, the leaves can take on a dense, more cruciferous texture at which point eating it raw can be tough on the stomach. Giving these leaves a good rub breaks down the cellulose, but maintains the nutritive…
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