Shredded Chicken and Roasted Chickpea Tacos with Garden Veggies
When you have access to the best grass-based meat around, you need to cherish and savor it. We’ve been enjoying the boneless skinless chicken breasts from Lonesome Lady Ranch, both for the convenience (so much faster and easier than cooking…
Share Notes 11-12-15
CSA Share Notes: Your farmers are a bit bummed that the weather spoiled our plans for farm community this past weekend. But in spite of cancelling our farm potluck picnic, we still had a great time with some new friends…
Share Notes 10-29-15
CSA Share Notes: Welcome to the first fall CSA share! We are so excited to get started with this season. We’ve got some great crops and I hope you savor each one. Here’s your vegetable line up: Daikon Radish—This…
Roasted Radishes, Peppers, & Garlic
During this lucky and brief window of October and early November, the summer crops are on their way out and the fall crops are just beginning. It’s a very rare occasion that nature gives us bell peppers and radishes…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
2014 Summer Share #9
This week is your final share of the summer and the garden is sending us out with a bang! You have your work cut out for you in the kitchen this week, but it will be well worth it. Remember…
Summer Veggie Green Curry
This dish is a seasonal standard in our house, the flavors are just so yummy. Plus this is a great way to clean out your summer refrigerator or to try a vegetable you’re unfamiliar with. If you think you don’t…
2014 Summer Share #5
Share Notes: This summer season is really rockin’ along nicely and the garden is doing great. We’d love to hear stories and recipes of your culinary adventures. Please send us a note or post a comment on facebook of how…
Two Variations on Stuffed Peppers
It’s last call for the summer garden, and as the last peppers trickle out, we’ve been stuffing ourselves silly. Try these variations on the stuffed pepper—and tell us how you’ve been using your peppers down in the comments! Hot Peppers…
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