Share Notes 7-16-15
CSA Share Notes: Welcome to the first summer CSA share! We are so excited to get started with this season. We’ve got some great crops that I bet many of you have never tried! I hope you savor each one….
2014 Fall Share #4
Share Notes: The frosts arrived this week and we harvested in the blasting wind, gleaning every last bit of summer’s harvest. The hardy winter veggies are still doing great and should last us a while, but our late summer crops…
Variations on Pickled Hot Peppers
As the frosts come this week and take what is left of summer’s abundance, I like to hold on to the remaining tastiness as long as possible. Preserve your last big harvest of hot peppers for some fiery heat long…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
Summer Veggie Green Curry
This dish is a seasonal standard in our house, the flavors are just so yummy. Plus this is a great way to clean out your summer refrigerator or to try a vegetable you’re unfamiliar with. If you think you don’t…
2014 Summer Share #5
Share Notes: This summer season is really rockin’ along nicely and the garden is doing great. We’d love to hear stories and recipes of your culinary adventures. Please send us a note or post a comment on facebook of how…
Sesame Noodles with Bok Choy
This is the perfect dish to pack with the power of raw greens. Because you’re slicing the leaves so thinly, you can get away with serving raw the heartier greens that you’d normally feel compelled to cook before eating. Their…
Two Variations on Stuffed Peppers
It’s last call for the summer garden, and as the last peppers trickle out, we’ve been stuffing ourselves silly. Try these variations on the stuffed pepper—and tell us how you’ve been using your peppers down in the comments! Hot Peppers…
Spicy Sweet Potato Soup with Greens
Rainy autumn days like these call for this simple favorite of ours, packed with flavor from the fall garden. Make it with bacon, and you add a smoky-sweet note, or leave it out for a vegetarian version. The cream is…
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