Share Notes 07-14-16
CSA Share Notes: Welcome to this week’s CSA share. Here’s your vegetable line up: Eggplant— Small shares received Italian eggplant or our slender purple Japanese varieties of eggplant. Large shares mostly received our tiny Fairy Tale eggplant variety with a…
Share Notes 7-7-16
CSA Share Notes: WELCOME TO THE SUMMER CSA SEASON! We have some great treats for you this week with more crops blossoming and ripening throughout the month of July. These share notes are to help you navigate your CSA box…
Share Notes 11-12-15
CSA Share Notes: Your farmers are a bit bummed that the weather spoiled our plans for farm community this past weekend. But in spite of cancelling our farm potluck picnic, we still had a great time with some new friends…
Share Notes 7-30-15
CSA Share Notes: Welcome to this week’s CSA share! We will be opening up the fall CSA season really soon, so watch your email for the chance to join! Remember, your membership does not automatically carry over from season to…
Share Notes 7-23-15
CSA Share Notes: Welcome to this week’s CSA share! We are adding some new offerings to the web store this week including frozen chicken breasts from Lonesome Lady Ranch and grassfed beef from our friends at Hold On Farm in…
2014 Fall Share #1
Welcome to your first fall CSA share! Read below in how to store your veggies properly and as a general rule, wait to wash them until right before you are ready to eat them (this preserves their quality for longer). …
Summer Veggie Green Curry
This dish is a seasonal standard in our house, the flavors are just so yummy. Plus this is a great way to clean out your summer refrigerator or to try a vegetable you’re unfamiliar with. If you think you don’t…
Summer Eggplant Rounds
This is a simple and lovely way to use up summer veggies and to really test out creative combinations. Earlier in the summer you can add zucchini rounds or large summer squash rounds in on top of the eggplant and…
2014 Summer Share #5
Share Notes: This summer season is really rockin’ along nicely and the garden is doing great. We’d love to hear stories and recipes of your culinary adventures. Please send us a note or post a comment on facebook of how…
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